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Creamy Cajun Sausage Pasta
40 minPorcje: 6Nutri-Score D€€
D
40 min
40 minCreamy Cajun Sausage Pasta
przepis od
✨ Beverly ✨
@beverlyjean92
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
jalapeño smoked sausage (sliced)Mięso450 g
butter (one stick)Nabiał113 g
yellow onion (diced)Warzywa i owoce1 kawałek- yellow bell pepper (diced)Warzywa i owoce1 kawałek
garlic (minced)Warzywa i owoce3 kawałki
Tony's Creole seasoning (to taste)Przyprawy10 g
white wineNapoje120 ml
half and halfNabiał480 ml
cream cheese (one block, softened)Nabiał225 g- dried basilPrzyprawy2 g
- dried oreganoPrzyprawy2 g
- wood fired garlic seasoningPrzyprawy5 g
- green onion (sliced)Warzywa i owoce3 kawałki
- banana pepper (sliced)Warzywa i owoce1 kawałek
pasta (dried)Produkty zbożowe450 g
na porcję
Wartości odżywcze
672kcal
- Węglowodany
- 58 g
- Białko
- 16 g
- Tłuszcz
- 42 g
czego użyjesz
Przybory
Patelnia
Garnek
Durszlak- Płyta kuchenna
krok po kroku
Przygotowanie
- Krok 1
Brown the sausage
- Brown the sliced sausage in a hot pan until very dark.
- Remove the sausage from the pan and set aside.
- Krok 2
Sauté the vegetables
- Melt the butter in the same pan.
- Add the onion and bell pepper and cook until softened.
- Stir in the garlic and season with Tony's.
- Pour in the white wine and let it reduce.
- Krok 3
Build the creamy sauce
- Return the sausage to the pan with the half and half.
- Season again with Tony's.
- Add the cream cheese and stir until melted and creamy.
- Krok 4
Season and finish the sauce
- Stir in the basil, oregano and wood fired garlic seasoning.
- Add the sliced green onion and banana pepper and stir in.
- Loosen with a little pasta water.
- Krok 5
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain, keeping a little pasta water.
- Krok 6
Combine and serve
- Add the drained pasta to the sauce and toss to coat.
- Serve hot.