Skip to content
Menu
Creamy Cajun Steak Tagliatelle
Danie główne

Creamy Cajun Steak Tagliatelle

40 minPorcje: 2Nutri-Score C€€
od @livthepositivefooodie1 importugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

2 osoby
  • tagliatelle (dry weight)Produkty zbożowe180 g
  • garlic (cloves, diced)Warzywa i owoce3 kawałki
  • sirloin steak (at room temperature)Mięso2 kawałki
  • white onion (diced)Warzywa i owoce1 kawałek
  • chicken stockSpiżarnia200 ml
  • double creamNabiał70 ml
  • parmesan (grated)Nabiał30 g
  • cajun seasoning (tbsp)Przyprawy2 kawałki
  • paprika (tbsp)Przyprawy1 kawałek
  • mixed Italian herbs (tsp)Przyprawy2 kawałki
  • oregano (tsp)Przyprawy2 kawałki
  • rosemary (sprigs)Warzywa i owoce3 kawałki
  • olive oilSpiżarnia15 ml
  • saltPrzyprawy2 g
  • black pepperPrzyprawy1 g

na porcję

Wartości odżywcze

838kcal

Węglowodany
73 g
Białko
53 g
Tłuszcz
38 g
Dostosuj przybory

czego użyjesz

Przybory

  • Płyta kuchenna
  • Garnek
  • Patelnia
  • Rondel
  • Durszlak
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Boil the pasta

    • Bring a large pot of salted water to the boil.
    • Cook the tagliatelle until al dente, following the packet instructions.
    Krok 1

  2. Start the cajun sauce

    • Heat a teaspoon of oil in a separate pan and fry the onion and garlic until fragrant.
    • Season with the cajun seasoning, paprika, oregano and Italian herbs.
    Krok 2

  3. Add stock and cream

    • Pour in the chicken stock and the cream, stirring everything together.
    • Leave on a low to medium heat for the sauce to thicken.
    Krok 3

  4. Toss the pasta through

    • Reserve a couple of spoonfuls of pasta water, then drain the pasta.
    • Add the cooked pasta to the sauce and toss to coat well.
    • Stir in the remaining cajun seasoning, adjust to taste, add a splash of pasta water and simmer to thicken.
    • Finish by stirring through the parmesan.
    Krok 4

  5. Cook the steak

    • Take the steaks out of the fridge to come to room temperature, then rub with olive oil and season both sides with salt and pepper.
    • Heat some oil in a pan until really hot, then add the steaks with the rosemary sprigs.
    • Cook to your preferred doneness, then slice.
    Krok 5

  6. Serve

    • Serve the sliced steak immediately with the creamy cajun pasta.
    Krok 6
Pobierz Mezze