Danie główne
Creamy Chicken and Mushroom Pasta
35 minPorcje: 4Nutri-Score C€€
C
35 min
35 minCreamy Chicken and Mushroom Pasta
przepis od
@food.by.laila
@food.by.laila
2 przepisy
2 importy
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czego potrzebujesz
Składniki
pasta (dried, e.g. penne or tagliatelle)Produkty zbożowe350 g
chicken breast (cut into strips)Mięso500 g
mushrooms (sliced)Warzywa i owoce300 g
onion (finely chopped)Warzywa i owoce1 kawałek
garlic (minced)Warzywa i owoce3 kawałki
olive oil (for frying)Spiżarnia30 ml
butterNabiał30 g
heavy creamNabiał250 ml
parmesan (finely grated)Nabiał60 g
saltPrzyprawy5 g
black pepper (freshly ground)Przyprawy2 g
parsley (chopped)Warzywa i owoce10 g
na porcję
Wartości odżywcze
656kcal
- Węglowodany
- 69 g
- Białko
- 36 g
- Tłuszcz
- 26 g
czego użyjesz
Przybory
Garnek
Patelnia
Durszlak
Tarka
krok po kroku
Przygotowanie
- Krok 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Krok 2
Sear the chicken
- Heat the olive oil in a frying pan over high heat.
- Season the chicken with salt and pepper and sear until golden and cooked through.
- Set the chicken aside on a plate.
- Krok 3
Sauté mushrooms and aromatics
- Melt the butter in the same pan.
- Fry the mushrooms until golden, then add the onion and garlic and cook until softened.
- Krok 4
Make the cream sauce
- Pour in the cream and bring to a gentle simmer.
- Stir in the parmesan until melted and season with salt and pepper.
- Krok 5
Combine and serve
- Return the chicken to the pan with the drained pasta.
- Toss to coat, loosening with a splash of pasta water if needed.
- Sprinkle with parsley and extra parmesan and serve.
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