Crisp the bacon

• Heat the olive oil in a large frying pan over medium-high heat.
• Add the bacon and fry until golden and crispy.

Cook the chicken

• Add the chicken pieces to the pan with the bacon.
• Season with salt and pepper and cook until golden and cooked through.

Add garlic and gnocchi

• Stir in the garlic and cook until fragrant.
• Add the gnocchi and toss to coat, cooking until lightly golden.

Make the cream sauce

• Pour in the cream and stir everything together.
• Simmer gently until the sauce thickens slightly.

Finish with parmesan

• Stir in the grated parmesan until melted and creamy.
• Adjust the seasoning and serve immediately.