Danie główne
Creamy Chicken Curry Pasta
40 minPorcje: 4Nutri-Score C€€
C
40 min
40 minCreamy Chicken Curry Pasta
przepis od
Grace The Cookist✨
@grace_the_cookist
1 przepis
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ugotowano 0 razy
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Składniki
pastaProdukty zbożowe400 g
chicken breast (cut into bite-size pieces after cooking)Mięso500 g
garlic (minced)Warzywa i owoce4 kawałki
saltPrzyprawy5 g
paprikaPrzyprawy6 g
onion (chopped)Warzywa i owoce1 kawałek
Italian herbsPrzyprawy4 g- Rajah curry powderPrzyprawy8 g
curry pasteSpiżarnia60 g- chicken stockSpiżarnia250 ml
creamNabiał250 ml
Parmesan cheese (grated)Nabiał40 g
parsley (chopped)Warzywa i owoce10 g
oil (for frying)Spiżarnia30 ml
na porcję
Wartości odżywcze
679kcal
- Węglowodany
- 80 g
- Białko
- 36 g
- Tłuszcz
- 24 g
czego użyjesz
Przybory
Garnek
Patelnia
Durszlak
Tarka
krok po kroku
Przygotowanie
- Krok 1
Cook the pasta
- Boil the pasta in salted water until al dente.
- Save some pasta water, then strain and shock the pasta with cold water and let it drain.
- Krok 2
Season and fry the chicken
- Season the chicken on both sides with garlic, salt and paprika.
- Fry for 4 to 5 minutes on each side, then set aside to rest.
- Krok 3
Fry the aromatics
- Fry the onion and garlic.
- Season with paprika, Italian herbs and curry powder, then add the curry paste and stir everything together.
- Krok 4
Build the sauce
- Pour in the pasta water followed by the chicken stock (or melt the stock in the pasta water).
- Stir, then add the cream and mix everything together.
- Krok 5
Combine and finish
- Return the pasta and the chicken cut into bite-size pieces to the pan.
- Mix everything until well combined.
- Dish up and grate over Parmesan cheese, then garnish with parsley.