Danie główne
Creamy Corn Pasta
30 minPorcje: 2Nutri-Score C€€
C
30 min
30 minCreamy Corn Pasta
przepis od
@chef_berkin
@chef_berkin
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
pasta (dried, e.g. spaghetti or rigatoni)Produkty zbożowe200 g
corn (kernels cut from the cob (about 2 cobs))Warzywa i owoce300 g
Parmesan (finely grated)Nabiał50 g
cream (heavy cream)Nabiał100 ml
butter (for the pan)Nabiał20 g
olive oilSpiżarnia15 ml
garlic (cloves, minced)Warzywa i owoce2 kawałki
salt (for the pasta water and seasoning)Przyprawy5 g
black pepper (freshly ground)Przyprawy1 g
na porcję
Wartości odżywcze
613kcal
- Węglowodany
- 83 g
- Białko
- 20 g
- Tłuszcz
- 23 g
czego użyjesz
Przybory
Garnek
Patelnia
Blender kielichowy
Tarka
Durszlak
krok po kroku
Przygotowanie
- Krok 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Krok 2
Sauté the corn
- Melt the butter with the olive oil in a pan.
- Add the garlic and cook until fragrant.
- Add the corn kernels and cook until golden and tender.
- Krok 3
Blend the sauce
- Set a few spoonfuls of corn aside for serving.
- Blend the remaining corn with the cream and Parmesan until smooth and silky.
- Loosen with a splash of pasta water if needed.
- Krok 4
Combine and serve
- Toss the drained pasta with the corn sauce over low heat until glossy.
- Season with salt and black pepper.
- Serve topped with the reserved corn and extra Parmesan.