Danie główne
Creamy Crockpot Beef and Shells
3 godz. 40 minPorcje: 6Nutri-Score D€€
D
3 godz. 40 min
3 godz. 40 minCreamy Crockpot Beef and Shells
czego potrzebujesz
Składniki
ground beef (cooked and crumbled)Mięso450 g
shell noodles (uncooked)Produkty zbożowe200 g
yellow onion (diced)Warzywa i owoce1 kawałek- minced garlic (minced)Warzywa i owoce15 g
tomato sauce (canned)Spiżarnia425 g
beef stockSpiżarnia480 ml
heavy creamNabiał240 ml- sharp cheddar (shredded)Nabiał150 g
Italian seasoningPrzyprawy5 g- Cajun seasoningPrzyprawy5 g
- red pepper flakesPrzyprawy1 g
salt (to taste)Przyprawy3 g
black pepper (to taste)Przyprawy2 g
na porcję
Wartości odżywcze
414kcal
- Węglowodany
- 28 g
- Białko
- 22 g
- Tłuszcz
- 24 g
czego użyjesz
Przybory
Wolnowar
Patelnia
wooden spoon
krok po kroku
Przygotowanie
- Krok 1
Brown the beef
- Cook the ground beef in a frying pan until fully browned, breaking it up as it cooks.
- Drain any excess fat.
- Krok 2
Load the slow cooker
- Add the cooked beef, diced onion, minced garlic, tomato sauce and beef stock to the slow cooker.
- Stir in the Italian seasoning, Cajun seasoning, red pepper flakes, salt and pepper.
- Krok 3
Cook on high
- Cover and cook on high until the sauce is hot and the onion is tender.
- Krok 4
Add pasta, cream and cheese
- Stir in the shell noodles, heavy cream and shredded cheddar.
- Cover and cook until the pasta is tender and the sauce is creamy.
- Krok 5
Serve
- Serve hot, with garlic bread and broccoli on the side.