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Creamy Crockpot Buffalo Chicken Mac & Cheese
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Creamy Crockpot Buffalo Chicken Mac & Cheese

4 godz. 30 minPorcje: 6Nutri-Score D€€
od @zoeyinthekitchen1 importugotowano 0 razy
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Składniki

6 osób
  • chicken breasts (large, boneless and skinless)Mięso3 kawałki
  • roast chicken seasoning (Kinder's or similar)Przyprawy8 g
  • garlic powderPrzyprawy3 g
  • onion powderPrzyprawy3 g
  • seasoned saltPrzyprawy4 g
  • paprikaPrzyprawy2 g
  • black pepper (ground)Przyprawy1 g
  • cream cheese (one block)Nabiał226 g
  • buffalo wing sauceSpiżarnia360 ml
  • cavatappi noodles (cooked according to package directions)Produkty zbożowe454 g
  • heavy whipping creamNabiał240 ml
  • mozzarella cheese (shredded)Nabiał100 g
  • Colby Jack cheese (shredded)Nabiał100 g
  • extra-sharp cheddar cheese (shredded)Nabiał100 g
  • cheddar cheese (shredded, for topping)Nabiał80 g
  • green onions (freshly chopped, for garnish)Warzywa i owoce3 kawałki

na porcję

Wartości odżywcze

795kcal

Węglowodany
67 g
Białko
38 g
Tłuszcz
42 g
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Przybory

  • Wolnowar
  • Garnek
  • Durszlak
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Season the chicken in the slow cooker

    • Place the chicken breasts in the slow cooker.
    • Season with roast chicken seasoning, garlic powder, onion powder, seasoned salt, paprika and black pepper.
    Krok 1

  2. Add cream cheese and buffalo sauce

    • Add the block of cream cheese on top of the chicken.
    • Pour over the buffalo wing sauce.
    Krok 2

  3. Cook the chicken

    • Cover and cook on high for 4 hours or on low for 6 hours, until the chicken is fully cooked and tender.
    Krok 3

  4. Shred the chicken

    • Remove the cooked chicken from the slow cooker and shred it or cut it into bite-sized cubes.
    • Return the chicken to the slow cooker and mix with the sauce until well combined.
    Krok 4

  5. Cook the pasta

    • Cook the cavatappi according to the package directions.
    • Drain and set aside.
    Krok 5

  6. Add pasta, cream and cheeses

    • Add the cooked cavatappi and the heavy whipping cream to the slow cooker.
    • Stir in the mozzarella, Colby Jack and extra-sharp cheddar.
    • Mix until the cheese is fully melted and the noodles are coated in the creamy buffalo sauce.
    Krok 6

  7. Top with cheddar and melt

    • Taste and adjust with more cheese or seasonings if needed.
    • Sprinkle an additional layer of shredded cheddar on top.
    • Cover with the lid for a few minutes, just until the cheese melts.
    Krok 7

  8. Garnish and serve

    • Garnish with freshly chopped green onions and serve.
    Krok 8
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