Danie główne
Creamy Mushroom Chicken
40 minPorcje: 4Nutri-Score C€€
C
40 min
40 minCreamy Mushroom Chicken
czego potrzebujesz
Składniki
chicken (cut into bite-sized pieces)Mięso600 g
onion (chopped)Warzywa i owoce1 kawałek
garlic (minced)Warzywa i owoce4 kawałki
soy sauceSpiżarnia30 ml
oyster sauceSpiżarnia30 ml- chicken cubeSpiżarnia1 kawałek
mushroom (sliced)Warzywa i owoce200 g
waterInne200 ml
all purpose creamNabiał200 ml
pepper (ground)Przyprawy2 g
corn (kernels)Warzywa i owoce100 g- fried garlicSpiżarnia15 g
- cooking oilSpiżarnia30 ml
na porcję
Wartości odżywcze
364kcal
- Węglowodany
- 11 g
- Białko
- 26 g
- Tłuszcz
- 24 g
czego użyjesz
Przybory
Patelnia
Miska
krok po kroku
Przygotowanie
- Krok 1
Sear the chicken
- Heat the cooking oil in a frying pan over medium-high heat.
- Add the chicken and cook until golden and cooked through, then set aside.
- Krok 2
Sauté the aromatics
- In the same pan, sauté the onion until soft.
- Add the garlic and cook until fragrant.
- Krok 3
Add mushrooms and seasonings
- Add the sliced mushrooms and cook until they release their moisture and brown slightly.
- Stir in the soy sauce, oyster sauce and chicken cube.
- Krok 4
Simmer with water
- Pour in the water and return the chicken to the pan.
- Simmer until the liquid reduces slightly.
- Krok 5
Make it creamy
- Lower the heat and stir in the all purpose cream.
- Add the corn and season with pepper, then simmer gently without boiling.
- Krok 6
Serve
- Transfer to a serving dish and top with fried garlic.
- Serve hot with rice.