Danie główne
Creamy Mushroom Chicken
35 minPorcje: 3Nutri-Score C€€
C
35 min
35 minCreamy Mushroom Chicken
czego potrzebujesz
Składniki
chicken breast (sliced into cutlets or strips)Mięso600 g
mushrooms (sliced)Warzywa i owoce300 g
onion (finely chopped)Warzywa i owoce1 kawałek
garlic (minced)Warzywa i owoce3 kawałki
olive oil (for frying)Spiżarnia30 ml
butterNabiał30 g
heavy creamNabiał200 ml
parmesan (grated)Nabiał40 g
saltPrzyprawy5 g
black pepper (ground)Przyprawy2 g
parsley (chopped)Warzywa i owoce10 g
na porcję
Wartości odżywcze
542kcal
- Węglowodany
- 7 g
- Białko
- 49 g
- Tłuszcz
- 35 g
czego użyjesz
Przybory
Patelnia
Miska
krok po kroku
Przygotowanie
- Krok 1
Season the chicken
- Pat the chicken dry and season with salt and pepper.
- Krok 2
Sear the chicken
- Heat the olive oil in a frying pan over medium-high heat.
- Sear the chicken until golden and cooked through, then set aside.
- Krok 3
Cook the mushrooms
- Add the butter to the same pan.
- Sauté the mushrooms until golden and their moisture has evaporated.
- Krok 4
Build the sauce
- Add the onion and garlic and cook until fragrant.
- Pour in the cream and simmer gently.
- Stir in the parmesan until melted and season with salt and pepper.
- Krok 5
Finish and serve
- Return the chicken to the pan and coat with the sauce.
- Sprinkle with parsley and serve.