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Creamy One-Skillet Taco Cheeseburger Pasta
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Creamy One-Skillet Taco Cheeseburger Pasta

40 minPorcje: 6Nutri-Score D€€
od @meat_recipes003 importyugotowano 0 razy
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Składniki

6 osób
  • ground beefMięso680 g
  • large pasta shells (cooked)Produkty zbożowe340 g
  • onion (diced)Warzywa i owoce1 kawałek
  • garlic (minced)Warzywa i owoce3 kawałki
  • taco seasoning (1 packet)Przyprawy30 g
  • diced tomatoes (canned)Spiżarnia410 g
  • beef brothSpiżarnia360 ml
  • heavy creamNabiał240 ml
  • cream cheeseNabiał115 g
  • cheddar cheese (shredded)Nabiał170 g
  • mozzarella cheese (shredded)Nabiał55 g
  • paprikaPrzyprawy1 g
  • salt (to taste)Przyprawy3 g
  • black pepper (to taste)Przyprawy1 g
  • fresh parsley (chopped)Warzywa i owoce10 g

na porcję

Wartości odżywcze

648kcal

Węglowodany
50 g
Białko
33 g
Tłuszcz
35 g
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Przybory

  • Patelnia
  • Garnek

krok po kroku

Przygotowanie

  1. Brown the beef with onion and garlic

    • Heat a large skillet over medium-high heat and add the ground beef, onion and garlic.
    • Cook, breaking up the meat, until the beef is browned and the onion is softened.
    Krok 1

  2. Drain and season

    • Drain the excess grease from the skillet.
    • Stir in the taco seasoning and paprika until the meat is evenly coated.
    Krok 2

  3. Build the creamy sauce

    • Add the diced tomatoes, beef broth, heavy cream and cream cheese.
    • Stir well and bring to a gentle simmer until the sauce becomes creamy and slightly thickened.
    Krok 3

  4. Add the pasta

    • Add the cooked pasta shells to the skillet.
    • Stir until the shells are fully coated in the creamy beef sauce.
    Krok 4

  5. Melt the cheese

    • Sprinkle the cheddar and mozzarella over the top.
    • Cover the skillet and cook until the cheese is melted and gooey.
    Krok 5

  6. Garnish and serve

    • Garnish with fresh parsley and serve hot.
    Krok 6
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