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Creamy Pasta & Peas (Pasta e Piselli)
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Creamy Pasta & Peas (Pasta e Piselli)

35 minPorcje: 5Nutri-Score C€
od @bbq.flames21 importugotowano 0 razy
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Składniki

5 osób
  • olive oil (generous amount)Spiżarnia60 ml
  • yellow onion (finely chopped)Warzywa i owoce1 kawałek
  • frozen peas (frozen)Warzywa i owoce450 g
  • salt (to taste)Przyprawy5 g
  • black pepper (to taste)Przyprawy2 g
  • water (boiling)Napoje960 ml
  • ditalini pasta (dry)Produkty zbożowe450 g
  • Pecorino Romano (finely grated)Nabiał150 g

na porcję

Wartości odżywcze

475kcal

Węglowodany
68 g
Białko
16 g
Tłuszcz
16 g
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Przybory

  • Patelnia głęboka
  • Blender ręczny
  • kettle
  • wooden spoon

krok po kroku

Przygotowanie

  1. Sauté the onion

    • Heat a generous amount of olive oil in a large pan.
    • Add the finely chopped yellow onion and sauté until translucent.
    Krok 1

  2. Add the peas and season

    • Stir in the frozen peas and sauté for a few minutes.
    • Season with salt and pepper.
    Krok 2

  3. Add boiling water and simmer

    • Pour in the boiling water (about four cups; add more later if needed).
    • Let the peas simmer for a few minutes.
    Krok 3

  4. Blend half of the peas

    • Take out half of the peas with some of the liquid.
    • Blend them with an immersion blender until creamy, then set aside.
    Krok 4

  5. Cook the pasta with the peas

    • Add the ditalini pasta to the pan and stir.
    • Stir in the blended peas.
    • Simmer until the pasta is cooked and the liquid is mostly absorbed, leaving a creamy center.
    Krok 5

  6. Add the cheese off the heat

    • Turn off the heat completely.
    • Add the grated Pecorino Romano and stir until the sauce is velvety and creamy.
    Krok 6

  7. Serve immediately

    • Plate the pasta right away, as it thickens as it sits.
    Krok 7
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