Brown the pork

• Heat a pan over high heat.
• Add the pork loin strips and brown for a couple of minutes.

Cook the aromatics

• In the pork juices, cook off the chopped onion and crushed garlic.

Add herbs and pork

• Add the mixed herbs and salt.
• Return the pork to the pan.

Add tomatoes, cream cheese and spinach

• Once the pork is almost done cooking, add the sundried tomatoes, cream cheese and spinach.
• Stir until the cream cheese melts and the spinach wilts.

Finish and serve

• Stir in the cooked pasta.
• Serve with optional parmesan and parsley.