Danie główne
Creamy Risotto
35 minPorcje: 3Nutri-Score B€€
B
35 min
35 minCreamy Risotto
przepis od
@cooking.with.tiramisu
@cooking.with.tiramisu
1 przepis
5 importów
ugotowano 1 raz
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Składniki
arborio rice (rinsed)Produkty zbożowe300 g
chicken broth (low-sodium)Spiżarnia800 ml
butter (softened)Nabiał30 g
olive oil (extra-virgin)Spiżarnia15 g
onion (finely diced)Warzywa i owoce100 g
white wine (dry)Napoje100 ml
parmesan cheese (grated)Nabiał50 g
salt (to taste)Spiżarnia5 g
black pepper (ground)Przyprawy2 g
na porcję
Wartości odżywcze
351kcal
- Węglowodany
- 36 g
- Białko
- 12 g
- Tłuszcz
- 18 g
krok po kroku
Przygotowanie
- Krok 1
Prepare the base
- Heat olive oil and butter in a pan over medium heat.
- Add diced onion and sauté until translucent.
- Krok 2
Toast the rice
- Add arborio rice and stir to coat with oil, cooking for 2 minutes.
- Krok 3
Deglaze
- Pour in white wine and stir until absorbed.
- Krok 4
Add broth gradually
- Add chicken broth a ladle at a time, stirring constantly, allowing each addition to be absorbed before adding the next.
- Krok 5
Finish and serve
- Stir in grated parmesan, season with salt and pepper, and serve hot.