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Creamy Shrimp & Broccoli Pasta
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Creamy Shrimp & Broccoli Pasta

30 minPorcje: 4Nutri-Score C€€
od @cowboychrisdorrah1 importugotowano 0 razy
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Składniki

4 osoby
  • large shrimp (peeled and deveined)Ryby450 g
  • oil (olive or vegetable)Spiżarnia60 ml
  • all-purpose seasoning (Mofo Delicious or favorite blend)Przyprawy30 g
  • broccoli floretsWarzywa i owoce200 g
  • heavy creamNabiał480 ml
  • shredded cheddar cheese (shredded)Nabiał200 g
  • pasta (cooked, penne or fettuccine)Produkty zbożowe340 g
  • reserved pasta water (reserved from cooking the pasta)Inne120 ml

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Wartości odżywcze

789kcal

Węglowodany
66 g
Białko
33 g
Tłuszcz
44 g
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Przybory

  • Patelnia
  • Garnek

krok po kroku

Przygotowanie

  1. Cook the shrimp

    • Warm the oil in a large pan over medium-high heat.
    • Add the shrimp and season with the all-purpose seasoning.
    • Cook the shrimp for 2-3 minutes on each side until pink, then remove and set aside.
    Krok 1

  2. Cook the broccoli

    • Add the broccoli florets to the same pan.
    • Season with more all-purpose seasoning.
    • Sauté until vibrant and just tender.
    Krok 2

  3. Make the cream sauce

    • Pour the heavy cream into the pan.
    • When the cream starts to boil, sprinkle in the shredded cheddar cheese.
    • Stir continuously until the cheese melts and the sauce is smooth and creamy.
    Krok 3

  4. Add the pasta

    • Add the cooked pasta to the sauce along with the reserved pasta water.
    • Stir well to coat all the pasta evenly.
    Krok 4

  5. Combine and serve

    • Return the cooked shrimp to the pan.
    • Toss everything together gently until well mixed.
    • Serve immediately while hot.
    Krok 5
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