Przystawka
Creamy Spinach Artichoke Dip with Gruyère
50 minPorcje: 10Nutri-Score D€€
D
50 min
50 minCreamy Spinach Artichoke Dip with Gruyère
przepis od
cookingwnicolekay
@cookingwnicolekay
1 przepis
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czego potrzebujesz
Składniki
chive & onion cream cheese (softened)Nabiał225 g- garlic & herb cream cheese (softened)Nabiał225 g
- mozzarella cheese (shredded)Nabiał200 g
- parmesan cheese (grated)Nabiał60 g
- Gruyère cheese (cut into chunks)Nabiał120 g
artichoke hearts (canned, drained and chopped)Warzywa i owoce400 g
spinach (thawed and squeezed dry)Warzywa i owoce600 g- yellow onion (finely diced)Warzywa i owoce0,5 kawałki
garlic (minced)Warzywa i owoce5 kawałki
onion powderPrzyprawy3 g
garlic powderPrzyprawy3 g- smoked paprikaPrzyprawy3 g
saltPrzyprawy3 g
black pepper (ground)Przyprawy2 g- crushed red pepper flakesPrzyprawy2 g
na porcję
Wartości odżywcze
220kcal
- Węglowodany
- 6 g
- Białko
- 10 g
- Tłuszcz
- 18 g
czego użyjesz
Przybory
Miska
Naczynie żaroodporne
Piekarnik
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Prepare the spinach and artichokes
- Squeeze the thawed spinach dry to remove excess water.
- Drain and chop the artichoke hearts.
- Krok 2
Sauté the onion and garlic
- Heat a little oil in a pan and cook the diced onion until soft.
- Add the minced garlic and cook until fragrant.
- Krok 3
Mix the dip
- In a bowl, combine the softened cream cheeses, mozzarella, parmesan and Gruyère chunks.
- Add the spinach, artichokes, onion and garlic.
- Season with onion powder, garlic powder, smoked paprika, salt, black pepper and red pepper flakes, then mix well.
- Krok 4
Bake
- Spread the mixture into a baking dish.
- Bake at 175 °C until hot and bubbly.
- Broil for 5 minutes until golden on top.
- Krok 5
Serve
- Let the dip rest a few minutes and serve warm with chips, bread or crackers.