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Creamy Tomato Pasta with Wagyu Steak
Danie główne

Creamy Tomato Pasta with Wagyu Steak

40 minPorcje: 4Nutri-Score C€€€
od @azzastouch1 importugotowano 0 razy
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Składniki

4 osoby
  • olive oil (for sautéing and searing)Spiżarnia30 ml
  • butterNabiał20 g
  • pasta (of choice)Produkty zbożowe450 g
  • shallots (finely chopped)Warzywa i owoce2 kawałki
  • garlic cloves (finely chopped)Warzywa i owoce5 kawałki
  • tomato pasteSpiżarnia30 g
  • heavy creamNabiał240 ml
  • pasta water (reserved from cooking)Inne180 ml
  • Parmigiano Reggiano (freshly grated, plus more for serving)Nabiał100 g
  • fresh basil (for garnish)Warzywa i owoce10 g
  • wagyu steakMięso1 kawałek
  • salt (to taste)Przyprawy5 g
  • black pepper (to taste)Przyprawy3 g
  • chili flakesPrzyprawy2 g
  • Italian seasoningPrzyprawy2 g

na porcję

Wartości odżywcze

728kcal

Węglowodany
85 g
Białko
24 g
Tłuszcz
33 g
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Przybory

  • Garnek
  • Patelnia głęboka
  • Patelnia
  • Durszlak
  • Tarka

krok po kroku

Przygotowanie

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente.
    • Reserve about a cup of pasta water before draining.
    Krok 1

  2. Sauté the aromatics

    • In a large pan over medium heat, add the olive oil, butter, shallots and garlic.
    • Sauté until soft and fragrant.
    Krok 2

  3. Build the tomato base

    • Stir in the tomato paste and cook until rich and deep in color.
    • Season with salt, pepper, chili flakes and Italian seasoning.
    Krok 3

  4. Make the creamy sauce

    • Pour in the heavy cream and mix until smooth.
    • Add pasta water and stir.
    • Add the grated Parmigiano Reggiano and mix until the sauce is creamy and silky.
    Krok 4

  5. Coat the pasta

    • Add the cooked pasta directly into the sauce and toss until fully coated.
    • Add more pasta water as needed to loosen the sauce.
    Krok 5

  6. Sear the wagyu steak

    • Season the wagyu steak with salt, pepper and a touch of olive oil.
    • Sear in a hot pan for a few minutes per side until caramelized and cooked to your liking.
    • Let rest, then slice.
    Krok 6

  7. Serve

    • Serve the pasta in bowls.
    • Top with sliced wagyu steak, fresh basil and extra Parmigiano Reggiano.
    Krok 7
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