Cook the tortellini

• Bring a large pot of salted water to a boil.
• Cook the tortellini until tender, then drain and set aside.

Start the sauce

• Heat the olive oil in a large skillet over medium heat.
• Add the garlic and cook until fragrant.
• Add the cherry tomatoes and cook until they soften and release their juices.

Make it creamy

• Pour in the heavy cream and stir to combine.
• Add the parmesan and stir until melted and smooth.
• Season with salt and black pepper.

Finish the dish

• Add the spinach and stir until wilted.
• Fold in the cooked tortellini and toss to coat in the sauce.
• Serve hot with extra parmesan.