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Creamy Tortellini Soup with Italian Sausage
30 minPorcje: 6Nutri-Score C€€
C
30 min
30 minCreamy Tortellini Soup with Italian Sausage
czego potrzebujesz
Składniki
mild Italian sausage (casings removed)Mięso450 g
cheese tortellini (fresh or dried, from a box)Produkty świeże500 g
chicken broth (or vegetable broth)Spiżarnia900 ml
heavy creamNabiał240 ml- roasted diced tomatoes (canned, with juices)Spiżarnia400 g
garlic (minced)Warzywa i owoce2 kawałki
onion (diced)Warzywa i owoce40 g
spinach (fresh)Warzywa i owoce60 g
fresh basil (chopped)Warzywa i owoce10 g
Parmesan cheese (freshly grated)Nabiał50 g
garlic powder (for the sausage)Przyprawy8 g
black pepper (for the sausage)Przyprawy6 g
salt (for the sausage)Przyprawy5 g- chicken bouillon (for the soup)Spiżarnia10 g
na porcję
Wartości odżywcze
489kcal
- Węglowodany
- 35 g
- Białko
- 22 g
- Tłuszcz
- 29 g
czego użyjesz
Przybory
Garnek
Patelnia
Tarka
krok po kroku
Przygotowanie
- Krok 1
Season and brown the sausage
- Season the Italian sausage with the garlic powder, pepper and salt.
- Brown the sausage in a stockpot over medium heat, breaking it up, until cooked through.
- Add the onion and garlic and cook until softened and fragrant.
- Krok 2
Build the soup
- Pour in the broth, the roasted diced tomatoes with their juices and the chicken bouillon.
- Stir and bring to a simmer.
- Krok 3
Add cream and finish
- Stir in the heavy cream and adjust the salt if needed.
- Add the tortellini and spinach and cook according to the package instructions, usually 3 to 5 minutes.
- Serve topped with the grated Parmesan and fresh basil.