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Creamy Vegan Pesto Pasta
30 minPorcje: 4Nutri-Score C€€
C
30 min
30 minCreamy Vegan Pesto Pasta
przepis od
Plant Girl
@diariesofaplantgirl
1 przepis
2 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
pastaProdukty zbożowe400 g
fresh basil (leaves removed from stems, rinsed and soaked)Warzywa i owoce100 g
garlic (peeled)Warzywa i owoce3 kawałki
nutritional yeastSpiżarnia40 g
walnutsOrzechy i nasiona60 g- citric acid (or lemon juice)Spiżarnia3 g
lime (juiced)Warzywa i owoce1 kawałek
olive oilSpiżarnia80 ml
pasta water (reserved from cooking)Inne120 ml
garlic powderPrzyprawy5 g
saltPrzyprawy5 g
na porcję
Wartości odżywcze
585kcal
- Węglowodany
- 80 g
- Białko
- 16 g
- Tłuszcz
- 23 g
czego użyjesz
Przybory
Blender kielichowy
Garnek
Patelnia
Chochla
Durszlak
krok po kroku
Przygotowanie
- Krok 1
Prepare the basil
- Remove all the basil leaves from the stems.
- Soak the leaves in water and check each one to remove any bugs or debris.
- Stir the leaves occasionally so they don't stick together.
- Krok 2
Boil the pasta
- Bring a pot of salted water to a boil.
- Cook the pasta until al dente.
- Reserve some of the pasta water before draining.
- Krok 3
Blend the pesto sauce
- Transfer the drained basil to the blender.
- Add the garlic, nutritional yeast, walnuts, citric acid, lime juice and olive oil.
- Pour in the reserved pasta water and blend until smooth.
- Krok 4
Make the plant-based parmesan
- Combine the nuts, nutritional yeast, garlic powder and salt.
- Blend or grind into a fine crumbly mixture.
- Krok 5
Coat the pasta in the sauce
- Pour the blended sauce into a pan.
- Add the drained pasta and toss to coat evenly.
- Taste and adjust the seasoning.
- Krok 6
Serve
- Plate the creamy pesto pasta.
- Sprinkle the plant-based parmesan on top.