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Crispy Breaded Chicken Drumsticks
1 godz.Porcje: 4Nutri-Score C€€
C
1 godz.
1 godz.Crispy Breaded Chicken Drumsticks
przepis od
The Shaba Kitchen
@theshabakitchen
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Składniki
chicken drumsticks (patted dry)Mięso8 kawałki
fragrant spice mix (for seasoning the chicken)Przyprawy2 g
cornstarchSpiżarnia60 g
eggs (beaten into an egg wash)Nabiał2 kawałki- breadcrumbsPiekarnia150 g
- frying oil (for deep frying)Spiżarnia1 litr
dipping sauce (prepared sauce for coating)Inne150 ml
na porcję
Wartości odżywcze
530kcal
- Węglowodany
- 33 g
- Białko
- 33 g
- Tłuszcz
- 30 g
czego użyjesz
Przybory
Miska ×3
Frytkownica
Łyżka cedzakowa
Szczypce kuchenne
krok po kroku
Przygotowanie
- Krok 1
Season the drumsticks
- Dust the drumsticks all over with the fragrant spice mix.
- Rub the spices against each other so they coat the chicken evenly.
- Krok 2
Bread the drumsticks
- Coat each drumstick with cornstarch.
- Roll it in the egg wash, then press it into the breadcrumbs.
- Set the breaded drumsticks on a clean plate.
- Krok 3
Fry the drumsticks
- Gently place the drumsticks in the hot oil, one at a time.
- Fry until golden brown, turning once.
- Krok 4
Coat in the sauce
- Drain the drumsticks and take them out of the oil.
- Dip each drumstick in the prepared sauce until well coated.