Śniadanie
Crispy Breakfast Burrito
30 minPorcje: 2Nutri-Score C€€
C
30 min
30 minCrispy Breakfast Burrito
czego potrzebujesz
Składniki
eggs (whisked)Nabiał2 kawałki
heavy cream (splash)Nabiał30 ml
hash browns (defrosted)Produkty świeże2 kawałki
fire roasted peppers and onions (sautéed until soft)Warzywa i owoce150 g
shredded mozzarella (shredded)Nabiał60 g- shredded Mexican cheese blend (shredded)Nabiał60 g
elote seasoningPrzyprawy5 g
saltPrzyprawy2 g
black pepper (ground)Przyprawy1 g
garlic powderPrzyprawy3 g
large flour tortillasPiekarnia2 kawałki- mayo (homemade)Spiżarnia30 g
avocado (sliced)Warzywa i owoce1 kawałek
tomato (sliced)Warzywa i owoce1 kawałek- lemon juice (freshly squeezed)Warzywa i owoce15 ml
- spicy mayoSpiżarnia20 g
- Cholula hot sauceSpiżarnia15 ml
- avocado oil spraySpiżarnia5 ml
na porcję
Wartości odżywcze
511kcal
- Węglowodany
- 39 g
- Białko
- 19 g
- Tłuszcz
- 31 g
krok po kroku
Przygotowanie
- Krok 1
Whisk the eggs
- In a bowl, whisk two eggs with a splash of heavy cream or milk.
- Krok 2
Crisp the hash browns
- Defrost the hash browns in the microwave for about a minute.
- Cook them in a pan on both sides until crispy.
- Krok 3
Sauté the peppers and onions
- In the same pan, add about a cup of fire roasted peppers and onions.
- Sauté until soft.
- Krok 4
Scramble the eggs with cheese
- Add the scrambled eggs to the pan.
- Add shredded mozzarella and shredded Mexican blend.
- Season with elote seasoning, salt, pepper and garlic powder.
- Krok 5
Assemble the burrito
- Spread mayo (or sour cream) on the tortilla.
- Layer the egg mixture, then fresh avocado and tomato with fresh lemon juice.
- Add the crispy hash browns on top.
- Drizzle spicy mayo and load it up with hot sauce (Cholula).
- Krok 6
Fold and crisp the burrito
- Tuck in the sides first, then roll it up, using your pinkies to tuck in the extra tortilla.
- Give it a nice slap.
- Spray avocado oil on the pan and get it crispy on both sides.