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Crispy Chicken Cutlets with the Secret Ingredient
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Crispy Chicken Cutlets with the Secret Ingredient

35 minPorcje: 4Nutri-Score C€€
od @tommy_bracco1 importugotowano 0 razy
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Składniki

4 osoby
  • chicken cutlets (thinly sliced, patted dry)Mięso600 g
  • eggs (cracked and beaten)Nabiał2 kawałki
  • milk (a splash)Nabiał30 ml
  • salt (to season)Przyprawy3 g
  • black pepper (freshly ground)Przyprawy1 g
  • panko breadcrumbsPiekarnia120 g
  • seasoned breadcrumbsPiekarnia60 g
  • Parmigiano Reggiano (finely grated)Nabiał50 g
  • cornstarch (2 tablespoons)Spiżarnia16 g
  • powdered sugar (a pinch)Spiżarnia5 g
  • olive oil (for frying)Spiżarnia120 ml

na porcję

Wartości odżywcze

576kcal

Węglowodany
26 g
Białko
36 g
Tłuszcz
36 g
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Przybory

  • Miska ×3
  • Patelnia
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Season the chicken

    • Pat the chicken cutlets dry and season both sides with salt and pepper.
    Krok 1

  2. Prepare the egg wash

    • Crack the eggs into a bowl and beat them with a splash of milk.
    Krok 2

  3. Make the breadcrumb mix

    • Combine the panko breadcrumbs, seasoned breadcrumbs and grated Parmigiano Reggiano in a bowl.
    • Add the secret ingredient: cornstarch, which makes the cutlets extra crispy.
    • Finish with a pinch of powdered sugar and mix well.
    Krok 3

  4. Coat the cutlets

    • Dip each cutlet in the egg wash, then press it firmly into the breadcrumb mixture so it sticks well.
    Krok 4

  5. Fry the cutlets

    • Heat a generous amount of olive oil in a frying pan over medium heat.
    • Fry the cutlets until golden and crispy on both sides.
    Krok 5

  6. Serve

    • Drain the cutlets on paper towels and serve hot, with mashed potatoes.
    Krok 6
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