Danie główne
Crispy Ciabatta Open Sandwich with Pesto, Burrata and Garlicky Roasted Tomatoes
35 minPorcje: 2Nutri-Score C€€
C
35 min
35 minCrispy Ciabatta Open Sandwich with Pesto, Burrata and Garlicky Roasted Tomatoes
przepis od
Margie Nomura
@desertislanddishes
5 przepisów
7 importów
ugotowano 0 razy
czego potrzebujesz
Składniki
ciabatta (cut in half lengthways)Piekarnia1 kawałek
olive oil (for drizzling)Spiżarnia45 ml
garlic (1 clove halved for rubbing, 3 cloves finely grated)Warzywa i owoce4 kawałki
cherry tomatoes (halved)Warzywa i owoce250 g
basil (fresh leaves)Warzywa i owoce30 g
pine nuts (lightly toasted)Orzechy i nasiona30 g
parmesan (finely grated)Nabiał30 g
burrata (drained)Nabiał200 g- balsamic glaze (for drizzling)Spiżarnia15 ml
salt (to taste)Przyprawy3 g
black pepper (freshly ground)Przyprawy1 g
na porcję
Wartości odżywcze
651kcal
- Węglowodany
- 53 g
- Białko
- 23 g
- Tłuszcz
- 39 g
czego użyjesz
Przybory
Piekarnik
Blacha do pieczenia
Robot wielofunkcyjny
Miska
krok po kroku
Przygotowanie
- Krok 1
Roast the garlicky tomatoes
- Heat the oven to 200 °C.
- Toss the cherry tomatoes with the grated garlic, a drizzle of olive oil, salt and pepper on a baking tray.
- Roast until jammy and slightly caramelised.
- Krok 2
Make the pesto
- Blitz the basil, toasted pine nuts, parmesan and a little olive oil in a food processor.
- Season with salt and pepper and blend to a coarse paste.
- Krok 3
Toast the ciabatta
- Drizzle the ciabatta halves with olive oil.
- Bake until crispy and golden.
- Krok 4
Rub with garlic
- Rub the cut side of the halved garlic clove over the warm crispy ciabatta.
- Krok 5
Assemble the sandwiches
- Spread the pesto over the ciabatta.
- Tear the burrata on top and spoon over the roasted tomatoes.
- Finish with balsamic glaze, basil leaves and a little olive oil.