Przystawka
Crispy Eggs Stuffed with Tuna and Homemade Mayonnaise
40 minPorcje: 4Nutri-Score C€€
C
40 min
40 minCrispy Eggs Stuffed with Tuna and Homemade Mayonnaise
przepis od
onedayonerecipeofficial
@onedayonerecipeofficial
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
eggs (hard-boiled, peeled)Nabiał6 kawałki
canned tuna (drained)Ryby120 g
egg yolks (for the mayonnaise)Nabiał1 kawałek
sunflower oil (for the mayonnaise)Spiżarnia150 ml
Dijon mustardSpiżarnia5 ml
lemon juice (freshly squeezed)Warzywa i owoce10 ml
saltPrzyprawy3 g
flourSpiżarnia60 g- breadcrumbsPiekarnia80 g
- egg (beaten, for breading)Nabiał1 kawałek
- frying oil (for deep frying)Spiżarnia500 ml
na porcję
Wartości odżywcze
509kcal
- Węglowodany
- 18 g
- Białko
- 11 g
- Tłuszcz
- 44 g
czego użyjesz
Przybory
Rondel
Miska ×3
Trzepaczka
Frytkownica
Łyżka cedzakowa
Rękaw cukierniczy
krok po kroku
Przygotowanie
- Krok 1
Boil and peel the eggs
- Place the eggs in a saucepan of cold water and bring to a boil.
- Cook for 10 minutes, then transfer to cold water and peel.
- Krok 2
Make the homemade mayonnaise
- Whisk the egg yolk with the mustard, lemon juice and salt.
- Pour in the oil in a thin stream while whisking until thick and creamy.
- Krok 3
Prepare the tuna filling
- Drain the tuna and mix it with a few spoonfuls of the mayonnaise.
- Season to taste and transfer to a piping bag.
- Krok 4
Stuff the eggs
- Cut the peeled eggs in half lengthways and remove the yolks.
- Fill each egg half with the tuna mixture.
- Krok 5
Bread the eggs
- Coat the stuffed eggs in flour, then in beaten egg, then in breadcrumbs.
- Krok 6
Fry until crispy
- Heat the frying oil to 180 °C.
- Deep fry the eggs until golden and crispy, then drain on paper towels.
- Krok 7
Serve
- Serve the crispy eggs warm with the remaining mayonnaise.