Danie główne
Crispy Fried Chicken Drumsticks
45 minPorcje: 4Nutri-Score D€€
D
45 min
45 minCrispy Fried Chicken Drumsticks
czego potrzebujesz
Składniki
chicken drumsticks (patted dry)Mięso8 kawałki
all-purpose flourSpiżarnia200 g- cornstarchSpiżarnia50 g
paprikaPrzyprawy10 g
garlic powderPrzyprawy8 g
onion powderPrzyprawy8 g
black pepper (ground)Przyprawy3 g
saltPrzyprawy12 g
eggs (beaten)Nabiał2 kawałki
milkNabiał120 ml- vegetable oil (for deep frying)Spiżarnia1,5 litry
na porcję
Wartości odżywcze
714kcal
- Węglowodany
- 48 g
- Białko
- 33 g
- Tłuszcz
- 44 g
czego użyjesz
Przybory
Miska ×2
Frytkownica
Termometr kuchenny
Szczypce kuchenne- Kratka do studzenia
krok po kroku
Przygotowanie
- Krok 1
Season the chicken
- Pat the chicken drumsticks dry with paper towel.
- Season the drumsticks with part of the salt and pepper and let them sit for a few minutes.
- Krok 2
Prepare the coating
- Mix the flour, cornstarch, paprika, garlic powder, onion powder, remaining salt and pepper in a bowl.
- Whisk the eggs with the milk in a second bowl.
- Krok 3
Bread the drumsticks
- Roll each drumstick in the flour mixture, then dip it in the egg mixture.
- Coat the drumstick again in the flour mixture, pressing so the coating sticks.
- Krok 4
Heat the oil
- Heat the oil in a deep fryer to 170 °C.
- Krok 5
Fry the chicken
- Fry the drumsticks in batches without crowding the oil.
- Turn them so they brown evenly and cook through.
- Krok 6
Drain and serve
- Drain the drumsticks on a cooling rack or paper towel.
- Serve hot and crispy.