Danie główne
Crispy Fried Chicken Wings
40 minPorcje: 4Nutri-Score D€€
D
40 min
40 minCrispy Fried Chicken Wings
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Nerllzz_food_gallery
@nerllzz
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czego potrzebujesz
Składniki
chicken wings (cut as desired, rinsed and patted dry)Mięso1 kg
all-purpose flourProdukty zbożowe60 g
baking powderSpiżarnia2 g
saltPrzyprawy3 g
paprikaPrzyprawy1 g
black pepper (ground)Przyprawy1 g
parsley (chopped)Warzywa i owoce5 g
seasoning spicesPrzyprawy5 g
eggNabiał1 kawałek
plain yoghurtNabiał15 ml- cooking oil (for deep frying)Spiżarnia1 litr
na porcję
Wartości odżywcze
713kcal
- Węglowodany
- 13 g
- Białko
- 48 g
- Tłuszcz
- 53 g
czego użyjesz
Przybory
Miska
Garnek
Szczypce kuchenne
Łyżka cedzakowa
krok po kroku
Przygotowanie
- Krok 1
Prepare the wings
- Cut the chicken wings as desired, rinse them and pat dry with paper towel.
- Krok 2
Mix the seasoned flour
- In a large bowl, mix the flour with the baking powder, salt, paprika, black pepper, parsley and seasoning spices.
- Krok 3
Coat the wings in the egg mixture
- Add the egg and plain yoghurt to the wings and mix well together.
- Krok 4
Dredge the wings
- Dredge each chicken wing in the seasoned flour, making sure each wing is well coated.
- Shake off any excess flour.
- Krok 5
Heat the oil
- In a large pot, heat the cooking oil, ensuring there is enough oil to submerge the wings completely.
- Krok 6
Fry the wings
- Working in batches, fry the chicken wings in the hot oil until golden brown and crispy.
- Drain on paper towel before serving.