Przystawka
Crispy Fried Deviled Eggs with Curry Cream, Bacon and Cress
45 minPorcje: 6Nutri-Score C€€
C
45 min
45 minCrispy Fried Deviled Eggs with Curry Cream, Bacon and Cress
przepis od
Frederikke Wærens
@frederikkewaerens
3 przepisy
3 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
eggs (hard boiled, peeled, halved)Inne6 kawałki
cream cheese (softened)Nabiał100 g
curry powder (about 1 tsp)Przyprawy2 g
mustard (about 2 tsp)Spiżarnia10 g
bacon (fried until crispy, crumbled)Mięso80 g
cress (a small punnet, roughly chopped)Warzywa i owoce1 kawałek
flour (for coating)Spiżarnia60 g- egg (beaten, for coating)Inne1 kawałek
panko breadcrumbsPiekarnia80 g- vegetable oil (for deep frying)Spiżarnia500 ml
saltPrzyprawy3 g
black pepper (freshly ground)Przyprawy1 g
na porcję
Wartości odżywcze
186kcal
- Węglowodany
- 10 g
- Białko
- 7 g
- Tłuszcz
- 13 g
czego użyjesz
Przybory
Rondel
Miska ×3
Patelnia
Łyżka cedzakowa
Rękaw cukierniczy
krok po kroku
Przygotowanie
- Krok 1
Boil and peel the eggs
- Boil the eggs until hard boiled, about 9 minutes.
- Cool them in cold water, then peel and halve them lengthwise.
- Scoop the yolks into a bowl and set the whites aside.
- Krok 2
Fry the bacon
- Fry the bacon in a pan until crispy.
- Drain on paper and crumble into small pieces.
- Krok 3
Make the curry cream
- Mash the yolks with the cream cheese, curry powder and mustard.
- Season with salt and pepper and mix until smooth.
- Transfer to a piping bag and refrigerate.
- Krok 4
Coat the egg whites
- Roll the egg white halves in flour.
- Dip them in the beaten egg, then press them into the panko breadcrumbs.
- Krok 5
Fry the egg whites
- Heat the oil to about 175 °C.
- Deep fry the coated egg whites until golden and crispy, about 2 minutes.
- Drain on paper and sprinkle lightly with salt.
- Krok 6
Fill and garnish
- Pipe the curry cream into the crispy egg whites.
- Top with crumbled bacon and chopped cress.
- Serve right away.
najczęściej gotowane najpierw