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Crispy Fried Enoki Mushrooms
Przekąska

Crispy Fried Enoki Mushrooms

30 minPorcje: 4Nutri-Score D€€
od @magsspicedkitchen9 importówugotowano 0 razy
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Składniki

4 osoby
  • enoki mushrooms (ends trimmed, cut into 3 sections)Warzywa i owoce2 kawałki
  • potato starchSpiżarnia60 g
  • cornstarchSpiżarnia60 g
  • garlic powderPrzyprawy3 g
  • paprikaPrzyprawy2 g
  • cayenne pepperPrzyprawy2 g
  • white pepperPrzyprawy1 g
  • saltPrzyprawy3 g
  • cold water (cold)Inne120 ml
  • frying oil (for deep frying)Spiżarnia1 litr

na porcję

Wartości odżywcze

273kcal

Węglowodany
33 g
Białko
2 g
Tłuszcz
15 g
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Przybory

  • Miska
  • Garnek
  • Łyżka cedzakowa
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Prepare the mushrooms

    • Cut off the ends of the enoki mushrooms.
    • Cut each bunch into 3 equal sections and separate into small clusters.
    Krok 1

  2. Make the batter

    • In a large bowl, combine the potato starch, cornstarch, garlic powder, paprika, cayenne pepper, white pepper and salt, and mix well.
    • Gradually add the cold water, stirring until a smooth, thick batter forms.
    Krok 2

  3. Heat the oil

    • Heat enough oil in a pot to around 175 °C.
    Krok 3

  4. Coat and fry the mushrooms

    • Dip each enoki cluster into the batter, making sure it is fully coated.
    • Carefully place the coated mushrooms into the hot oil, frying in batches to avoid overcrowding.
    • Fry until golden brown and crispy.
    Krok 4

  5. Drain and serve

    • Remove the fried mushrooms with a slotted spoon and drain on a paper towel-lined plate.
    • Serve hot with your choice of dipping sauce.
    Krok 5
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