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Crispy Fried Lasagna Rolls
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Crispy Fried Lasagna Rolls

1 godz.Porcje: 6Nutri-Score D€€
od @bakewithzoha8 importówugotowano 0 razy
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Składniki

6 osób
  • onion (finely chopped)Warzywa i owoce1 kawałek
  • garlic (minced)Warzywa i owoce3 kawałki
  • salt (to taste)Przyprawy3 g
  • black pepper (ground)Przyprawy2 g
  • chili flakes (divided between sauce and coating)Przyprawy3 g
  • Italian seasoningPrzyprawy4 g
  • all-purpose flourSpiżarnia30 g
  • milkNabiał400 ml
  • Parmesan cheese (finely grated, divided between sauce and coating)Nabiał80 g
  • spinach (chopped)Warzywa i owoce150 g
  • lasagna sheetsProdukty zbożowe6 kawałki
  • graham crackers (crushed)Piekarnia150 g
  • mozzarella sticks (cut to the width of the lasagna sheets)Nabiał6 kawałki
  • egg (beaten)Nabiał2 kawałki
  • frying oil (for deep frying)Spiżarnia750 ml
  • olive oil (for sautéing)Spiżarnia15 ml

na porcję

Wartości odżywcze

326kcal

Węglowodany
29 g
Białko
13 g
Tłuszcz
18 g
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Przybory

  • Patelnia
  • Rondel
  • Garnek
  • Miska
  • Durszlak
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Make the spinach Alfredo sauce

    • Sauté the finely chopped onion in olive oil until golden.
    • Add the garlic, salt, pepper, chili flakes and Italian seasoning and cook until fragrant.
    • Stir in the flour and milk and cook until the sauce thickens, then finish with the Parmesan and spinach.
    Krok 1

  2. Cook the lasagna sheets

    • Boil the lasagna sheets until cooked.
    • Drain and separate them so they don't stick together.
    Krok 2

  3. Prepare the crispy coating

    • Crush the graham crackers into fine crumbs.
    • Mix the crumbs with Parmesan and chili flakes.
    Krok 3

  4. Assemble the rolls

    • Cut the mozzarella sticks to the size of the lasagna sheets.
    • Halve each lasagna sheet, spread a generous layer of sauce, place a mozzarella stick at one end and roll up tightly without squeezing out the filling.
    Krok 4

  5. Chill the rolls

    • Chill the rolls so that they firm up.
    Krok 5

  6. Coat the rolls

    • Dip each roll first in the beaten egg, then in the crushed cracker mixture.
    • Make sure they are nicely coated on all sides.
    Krok 6

  7. Fry until golden

    • Fry the rolls in medium-hot oil until golden and crispy.
    • Drain and serve warm.
    Krok 7
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