Danie główne
Crispy Fried Shrimp with Chili Pepper Salt
40 minPorcje: 3Nutri-Score C€€
C
40 min
40 minCrispy Fried Shrimp with Chili Pepper Salt
czego potrzebujesz
Składniki
large shrimp (peeled and deveined)Ryby500 g
eggsNabiał2 kawałki
cornstarchSpiżarnia30 g
ginger (cut into thin strips)Warzywa i owoce15 g- cooking wineSpiżarnia15 ml
light soy sauceSpiżarnia15 ml- oyster sauceSpiżarnia15 ml
saltPrzyprawy2 g
black pepper (ground)Przyprawy1 g
chili powder (for finishing)Przyprawy3 g
pepper salt (for finishing)Przyprawy3 g- frying oil (for deep frying)Spiżarnia1 litr
na porcję
Wartości odżywcze
373kcal
- Węglowodany
- 11 g
- Białko
- 36 g
- Tłuszcz
- 21 g
czego użyjesz
Przybory
Miska ×2
Frytkownica
Łyżka cedzakowa
Szczypce kuchenne
krok po kroku
Przygotowanie
- Krok 1
Marinate the shrimp
- In a bowl, combine the shrimp with the ginger strips, cooking wine, light soy sauce, oyster sauce, salt and black pepper.
- Mix well so every shrimp is coated, then let sit to absorb the flavors.
- Krok 2
Make the batter
- In another bowl, whisk the cornstarch, eggs and a pinch of black pepper into a smooth, thick batter.
- Krok 3
Coat the shrimp
- Add the marinated shrimp to the batter and toss until evenly coated.
- Krok 4
First fry
- Heat the frying oil to about 170 °C.
- Fry the shrimp in batches until lightly golden, then lift out with a slotted spoon.
- Krok 5
Second fry for crispiness
- Raise the oil temperature to about 190 °C and fry the shrimp a second time until crispy and deep golden brown.
- Drain on a rack or paper towels.
- Krok 6
Finish and serve
- Sprinkle the shrimp generously with chili powder and pepper salt.
- Serve immediately while hot and crispy.