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Crispy Homestyle Potato Chips
Przekąska

Crispy Homestyle Potato Chips

50 minPorcje: 4Nutri-Score D€
od @lordfarquad692474 importyugotowano 0 razy
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Składniki

4 osoby
  • potatoes (ends trimmed, peeled, sliced very thin)Warzywa i owoce4 kawałki
  • salt (for the ice water brine)Przyprawy54 g
  • ice water (for soaking and rinsing)Napoje1 litr
  • frying oil (heated to 185 °C)Spiżarnia1,5 litry
  • seasoning salt (for the seasoning mixture)Przyprawy6 g
  • garlic powder (for the seasoning mixture)Przyprawy4 g
  • onion powder (for the seasoning mixture)Przyprawy4 g
  • black pepper (ground, for the seasoning mixture)Przyprawy2 g

na porcję

Wartości odżywcze

346kcal

Węglowodany
17 g
Białko
2 g
Tłuszcz
30 g
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Przybory

  • Szatkownica
  • Miska ×2
  • Frytkownica
  • Termometr kuchenny
  • Łyżka cedzakowa
  • Durszlak

krok po kroku

Przygotowanie

  1. Prepare the potatoes

    • Cut the ends off the potatoes and peel them.
    • Slice them very, very thin with a mandoline, or with a knife.
    Krok 1

  2. Soak in salted ice water

    • Add the slices to a bowl of ice water and rinse them.
    • Transfer them to a fresh bowl of ice water with the salt.
    • Let them sit so the excess starch releases.
    Krok 2

  3. Heat the oil and mix the seasoning

    • Heat the frying oil to 185 °C.
    • Combine the seasoning salt, garlic powder, onion powder and black pepper in a small bowl and mix well.
    Krok 3

  4. Dry the potato slices

    • Drain the slices and pat them gently dry with paper towels.
    Krok 4

  5. Fry the chips

    • Check that the oil is ready by testing a slice.
    • Fry the slices in batches until golden brown and crispy.
    • Remove them with a slotted spoon and drain on a plate lined with paper towels.
    Krok 5

  6. Season and serve

    • Sprinkle the seasoning mixture over the hot chips and toss to coat.
    • Serve immediately while crispy.
    Krok 6
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