Danie główne
Crispy Honey Chili Beef
35 minPorcje: 2Nutri-Score D€€
D
35 min
35 minCrispy Honey Chili Beef
czego potrzebujesz
Składniki
beef strips (sliced into thin strips)Mięso400 g
soy sauce (for the marinade)Spiżarnia15 ml
garlic (grated)Warzywa i owoce1 kawałek
cornflour (for coating)Spiżarnia50 g- frying oil (for shallow-frying)Spiżarnia300 ml
- dark soy sauceSpiżarnia45 ml
- hoisin sauceSpiżarnia15 ml
apple juiceNapoje50 ml
honeySpiżarnia100 g- rice vinegarSpiżarnia30 ml
chili powder (optional, to taste)Przyprawy2 g
sesame seeds (toasted)Orzechy i nasiona5 g
spring onion (sliced)Warzywa i owoce2 kawałki
na porcję
Wartości odżywcze
455kcal
- Węglowodany
- 45 g
- Białko
- 35 g
- Tłuszcz
- 15 g
czego użyjesz
Przybory
Wok
Miska
Patelnia
krok po kroku
Przygotowanie
- Krok 1
Slice and marinate the beef
- Slice the beef into thin strips.
- Marinate the beef with the soy sauce and grated garlic.
- Krok 2
Coat the beef
- Coat the marinated beef in the cornflour until evenly covered.
- Krok 3
Fry the beef
- Shallow-fry the beef in hot oil for 5 to 8 minutes until golden and crispy.
- Alternatively, air fry at 180 °C for 10 to 12 minutes.
- Krok 4
Make the sauce
- In a wok, combine the dark soy sauce, hoisin sauce, apple juice, honey and rice vinegar.
- Heat until bubbling.
- Krok 5
Add the chili
- Stir in the chili powder if you like it spicy.
- Krok 6
Toss the beef in the sauce
- Toss the crispy beef into the sauce until fully coated and sticky.
- Krok 7
Finish and serve
- Sprinkle with sesame seeds and sliced spring onion.