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Crispy Honey Sriracha Chicken Burger
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Crispy Honey Sriracha Chicken Burger

50 minPorcje: 4Nutri-Score D€€
od @canyoucookuk1 importugotowano 0 razy
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Składniki

4 osoby
  • chicken thighs (boneless, skinless)Mięso500 g
  • buttermilkNabiał240 ml
  • eggNabiał1 kawałek
  • salt (to taste)Przyprawy5 g
  • black pepper (ground)Przyprawy7 g
  • cajun spicePrzyprawy7 g
  • garlic powder (divided between marinade, batter and burger sauce)Przyprawy10 g
  • paprika (divided between marinade, batter and burger sauce)Przyprawy6 g
  • plain flourProdukty zbożowe125 g
  • corn flourProdukty zbożowe30 g
  • mayonnaise (divided between honey sriracha sauce and burger sauce)Spiżarnia180 g
  • sriracha (divided between honey sriracha sauce and burger sauce)Spiżarnia60 ml
  • honeySpiżarnia42 g
  • spring onions (chopped)Warzywa i owoce2 kawałki
  • gherkins (chopped, plus extra sliced for assembly)Warzywa i owoce6 kawałki
  • parsley (chopped)Warzywa i owoce10 g
  • brioche buns (halved)Piekarnia4 kawałki
  • lettuce (leaves)Warzywa i owoce60 g
  • tomatoes (sliced)Warzywa i owoce2 kawałki
  • onions (sliced)Warzywa i owoce1 kawałek
  • vegetable oil (for frying)Spiżarnia500 ml

na porcję

Wartości odżywcze

793kcal

Węglowodany
48 g
Białko
33 g
Tłuszcz
53 g
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Przybory

  • Miska ×3
  • Patelnia
  • Szczypce kuchenne
  • Kratka do studzenia

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • In a bowl, whisk the buttermilk with the egg, salt, black pepper, cajun spice, garlic powder and paprika.
    • Add the chicken thighs and coat well, then leave to marinate.
    Krok 1

  2. Make the dry batter

    • In a separate bowl, combine the plain flour, corn flour, salt, black pepper, garlic powder and paprika.
    Krok 2

  3. Prepare the honey sriracha sauce

    • Mix the mayonnaise, sriracha, honey and chopped spring onions until smooth.
    Krok 3

  4. Prepare the burger sauce

    • Mix the mayonnaise, sriracha, chopped gherkins, salt, garlic powder, paprika and chopped parsley.
    Krok 4

  5. Coat and fry the chicken

    • Heat the oil in a pan for deep frying.
    • Dredge each marinated chicken thigh in the dry batter until fully coated.
    • Fry the chicken until golden, crispy and cooked through, then drain on a rack.
    Krok 5

  6. Assemble the burgers

    • Toast the brioche buns if desired.
    • Spread the burger sauce on the base, then layer lettuce, tomato, onion, gherkins and the crispy chicken.
    • Drizzle with the honey sriracha sauce, add the top bun and serve.
    Krok 6
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