Skip to content
Menu
Crispy Mozzarella Sticks with Garlic Parmesan Seasoning
Przystawka

Crispy Mozzarella Sticks with Garlic Parmesan Seasoning

1 godz.Porcje: 4Nutri-Score D€€
od @luminoo201 importugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

4 osoby
  • mozzarella string cheese sticks (halved if smaller pieces are desired)Nabiał10 kawałki
  • large eggs (beaten)Nabiał2 kawałki
  • all-purpose flourSpiżarnia60 g
  • panko breadcrumbsPiekarnia60 g
  • garlic parmesan seasoning (adjust to taste)Przyprawy7 g
  • frying oil (for deep frying, or oil spray for air fryer)Spiżarnia500 ml

na porcję

Wartości odżywcze

244kcal

Węglowodany
16 g
Białko
11 g
Tłuszcz
16 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska ×3
  • Frytkownica beztłuszczowa
  • Patelnia
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Prepare the mozzarella

    • Cut the mozzarella sticks in half if you want smaller pieces.
    • Keep them chilled until coating.
    Krok 1

  2. Set up the breading station

    • Place the flour in the first bowl.
    • Beat the eggs in the second bowl.
    • Mix the panko with the garlic parmesan seasoning in the third bowl.
    Krok 2

  3. Coat the sticks

    • Roll each mozzarella stick in the flour.
    • Dip it in the beaten egg.
    • Roll it in the seasoned panko, then repeat the egg and panko coating once more for extra crunch.
    Krok 3

  4. Freeze

    • Place the coated sticks on a tray and freeze so the cheese does not ooze out.
    Krok 4

  5. Air fry

    • Spray the frozen sticks with oil.
    • Air fry at 200 °C, flipping halfway through.
    Krok 5

  6. Or deep fry

    • Heat the oil to 175 °C.
    • Fry the sticks until golden, about 1–2 minutes per side.
    • Drain on paper towels.
    Krok 6
Pobierz Mezze