Danie główne
Crispy Parmesan Chicken with Garlic Butter Sauce
35 minPorcje: 2Nutri-Score C€€
C
35 min
35 minCrispy Parmesan Chicken with Garlic Butter Sauce
przepis od
cooking_recipescr
@cooking_recipescr
2 przepisy
10 importów
ugotowano 0 razy
czego potrzebujesz
Składniki
chicken breast (cut in half and pounded thin)Mięso500 g
wheat flour (for coating)Spiżarnia100 g
eggsNabiał2 kawałki
garlic (cloves, minced)Warzywa i owoce3 kawałki
salt (1 teaspoon)Przyprawy5 g
paprika (1 teaspoon)Przyprawy3 g
black pepper (half a teaspoon)Przyprawy1,5 g
parsley (chopped, to taste)Warzywa i owoce10 g
Parmesan (grated)Nabiał50 g- vegetable oil (for frying)Spiżarnia60 ml
- chicken broth (1 and a half cups)Spiżarnia360 ml
- garlic (cloves, minced)Warzywa i owoce3 kawałki
butter (1 tablespoon)Nabiał15 g
lime (juiced)Warzywa i owoce0,5 kawałki
na porcję
Wartości odżywcze
768kcal
- Węglowodany
- 43 g
- Białko
- 65 g
- Tłuszcz
- 38 g
czego użyjesz
Przybory
Patelnia
Miska ×2
meat mallet
krok po kroku
Przygotowanie
- Krok 1
Prepare the chicken
- Cut the chicken breast in half
- Cover with plastic wrap and pound well with a kitchen mallet
- Krok 2
Coat the chicken in flour
- Add the wheat flour to a bowl
- Coat the chicken breast in it, making sure every side is well covered
- Krok 3
Make the egg mixture
- In another bowl add the eggs, garlic, salt, paprika, black pepper, parsley and grated Parmesan
- Mix everything until well combined
- Krok 4
Dip the chicken
- Dip the floured chicken into the egg mixture
- Krok 5
Fry the chicken
- Fry it in a pan with oil
- Once it gets a nice golden color, flip it to fry the other side
- Krok 6
Make the sauce
- Add the chicken broth, garlic, parsley and butter
- Mix everything slowly
- Squeeze in the lime
- Krok 7
Finish and serve
- Dip the chicken in the sauce again
- Place it on a plate and spoon some of the mixture over the top
najczęściej gotowane najpierw