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Crispy Salmon Skewers with Tartar Sauce & Salmon Fry Sushi Roll
50 minPorcje: 4Nutri-Score C€€€
C
50 min
50 minCrispy Salmon Skewers with Tartar Sauce & Salmon Fry Sushi Roll
przepis od
シェフヒロ🍣chefhiro
@chef_hiro
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
salmon fillet (cut into cubes for skewers and strips for the roll)Ryby600 g
saltPrzyprawy5 g
black pepper (ground)Przyprawy2 g
flourSpiżarnia100 g
eggs (beaten)Nabiał2 kawałki
breadcrumbsSpiżarnia120 g- vegetable oil (for frying)Spiżarnia500 ml
- mayonnaiseSpiżarnia150 g
- pickles (finely chopped)Spiżarnia50 g
- capers (chopped)Spiżarnia15 g
lemon juice (freshly squeezed)Warzywa i owoce15 ml
sushi rice (cooked and seasoned)Produkty zbożowe300 g- rice vinegarSpiżarnia45 ml
sugarSpiżarnia15 g- nori sheetsSpiżarnia4 kawałki
- lettuce (washed, leaves separated)Warzywa i owoce60 g
na porcję
Wartości odżywcze
839kcal
- Węglowodany
- 75 g
- Białko
- 36 g
- Tłuszcz
- 44 g
czego użyjesz
Przybory
Szpikulec ×8
Patelnia
Miska ×3
Rondel- bamboo rolling mat
krok po kroku
Przygotowanie
- Krok 1
Make the tartar sauce
- Mix the mayonnaise with the chopped pickles, capers and lemon juice.
- Season with salt and pepper and chill until serving.
- Krok 2
Cook the sushi rice
- Rinse and cook the sushi rice until tender.
- Stir the rice vinegar and sugar into the warm rice and let it cool to room temperature.
- Krok 3
Bread the salmon
- Season the salmon with salt and pepper.
- Coat the salmon pieces in flour, then beaten egg, then breadcrumbs.
- Krok 4
Fry the salmon
- Heat the oil in a pan and fry the breaded salmon until golden and crisp.
- Drain on paper towels.
- Krok 5
Assemble the salmon skewers
- Thread the crispy salmon cubes onto skewers.
- Serve with the tartar sauce.
- Krok 6
Roll the salmon fry sushi
- Lay a nori sheet on the bamboo mat and spread a layer of rice over it.
- Add lettuce leaves and a crispy salmon strip, then roll tightly.
- Repeat with the remaining nori and filling, then slice the rolls.