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Crock Pot Baked Ziti
3 godz. 15 minPorcje: 6Nutri-Score C€€
C
3 godz. 15 min
3 godz. 15 minCrock Pot Baked Ziti
przepis od
lifewithmercedes_
@lifewithmercedes_
3 przepisy
3 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
marinara sauce (2 jars of 24 oz each)Spiżarnia1,4 kg
ziti pasta (half of a 16 oz box, uncooked)Produkty zbożowe227 g
mozzarella cheese (shredded, divided between layers and topping)Nabiał340 g- ricotta (15 oz container)Nabiał425 g
- eggs (beaten)Nabiał2 kawałki
- Parmesan cheese (grated, divided)Nabiał75 g
Italian seasoning (1 teaspoon)Przyprawy5 g
cooking spray (for greasing the crock pot)Inne5 g
na porcję
Wartości odżywcze
445kcal
- Węglowodany
- 41 g
- Białko
- 22 g
- Tłuszcz
- 22 g
czego użyjesz
Przybory
Wolnowar
Miska
krok po kroku
Przygotowanie
- Krok 1
Grease the crock pot and start the first layer
- Spray the crock pot with cooking spray.
- Pour in a jar of marinara sauce.
- Top with mozzarella cheese.
- Add half of the ziti pasta.
- Krok 2
Make the ricotta mixture
- In a separate bowl, combine the ricotta, eggs, mozzarella, grated Parmesan and Italian seasoning.
- Mix everything together until smooth.
- Krok 3
Add dollops of ricotta
- Spoon dollops of the ricotta mixture over the pasta layer.
- Krok 4
Repeat the layers
- Pour in the second jar of marinara sauce.
- Add mozzarella cheese and the remaining ziti pasta.
- Add more dollops of the ricotta mixture.
- Mix the pasta in so it is fully coated.
- Krok 5
Top with cheese
- Sprinkle the remaining grated Parmesan on top.
- Cover with mozzarella cheese.
- Krok 6
Cook on high
- Cover the crock pot and cook on high until the pasta is tender and the cheese is melted.
- Krok 7
Serve
- Serve hot and enjoy.
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