Danie główne
Crockpot Birria Tacos
7 godz. 30 minPorcje: 8Nutri-Score C€€
C
7 godz. 30 min
7 godz. 30 minCrockpot Birria Tacos
przepis od
The Life of Sara ✨
@sarawristen
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
chuck roastMięso1,5 kg
corn tortillasPiekarnia16 kawałki
cheese (shredded)Nabiał250 g
guajillo peppers (stems and seeds removed)Warzywa i owoce10 kawałki- ancho peppers (stems and seeds removed)Warzywa i owoce2 kawałki
onion (quarter used for the sauce, rest diced for serving)Warzywa i owoce1 kawałek- beef Better Than BouillonSpiżarnia15 g
saltPrzyprawy8 g
black pepperPrzyprawy3 g
oreganoPrzyprawy4 g
cuminPrzyprawy4 g
waterNapoje500 ml- cilantro (chopped, for serving)Warzywa i owoce20 g
na porcję
Wartości odżywcze
536kcal
- Węglowodany
- 33 g
- Białko
- 43 g
- Tłuszcz
- 26 g
czego użyjesz
Przybory
Wolnowar
Blender kielichowy
Rondel
Patelnia
krok po kroku
Przygotowanie
- Krok 1
Season the beef
- Season both sides of the chuck roast with salt and pepper.
- Place the roast in the slow cooker.
- Krok 2
Soften the peppers and onion
- Remove the stems and seeds from the guajillo and ancho peppers.
- Boil the peppers until soft.
- Boil the onion quarter as well.
- Krok 3
Blend the sauce
- Add the softened peppers, boiled onion, salt, pepper, oregano, cumin and beef bouillon to a blender.
- Blend until smooth.
- Krok 4
Pour over the roast
- Pour the sauce over the chuck roast.
- Add a little water to the blender, swirl to get the remaining sauce and pour it into the slow cooker.
- Krok 5
Cook low and slow
- Cover and cook on low until the beef is tender enough to shred.
- Krok 6
Shred the beef
- Shred the beef and keep it in the birria broth.
- Krok 7
Fry the tacos
- Dip the corn tortillas into the birria broth.
- Fill with shredded meat and cheese.
- Fry on both sides in a skillet until crispy.
- Krok 8
Serve
- Top with diced onion and cilantro.
- Serve with rice and beans.