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Crockpot Chicken & Veggies with Gravy
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Crockpot Chicken & Veggies with Gravy

5 godz.Porcje: 4Nutri-Score B€€
od @whatsmomcookin11 importówugotowano 0 razy
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Składniki

4 osoby
  • chicken (boneless, skinless)Mięso450 g
  • chicken seasoning (favorite blend)Przyprawy10 g
  • paprikaPrzyprawy3 g
  • black pepper (ground)Przyprawy1 g
  • baby potatoes (halved if large)Warzywa i owoce680 g
  • baby carrotsWarzywa i owoce225 g
  • onion (chopped)Warzywa i owoce0,5 kawałki
  • fresh green beans (trimmed)Warzywa i owoce450 g
  • butter (sliced)Nabiał56 g
  • chicken brothSpiżarnia240 ml
  • cornstarchSpiżarnia16 g
  • waterInne30 ml

na porcję

Wartości odżywcze

360kcal

Węglowodany
26 g
Białko
29 g
Tłuszcz
16 g
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Przybory

  • Wolnowar
  • Miska

krok po kroku

Przygotowanie

  1. Season the chicken

    • Season the chicken with the chicken seasoning, paprika and black pepper.
    Krok 1

  2. Sear the chicken (optional)

    • Sear the chicken in the slow cooker using the sear function until nicely browned.
    • Remove the chicken and set it aside.
    Krok 2

  3. Add the vegetables

    • Add the baby potatoes, baby carrots and chopped onion to the slow cooker.
    • Season well with the chicken seasoning.
    Krok 3

  4. Layer the chicken and green beans

    • Place the chicken on top of the vegetables.
    • Top with the fresh green beans.
    • Dot the sliced butter over the top and season well.
    Krok 4

  5. Add the broth and cook

    • Pour the chicken broth around the edge of the slow cooker.
    • Cook on high for 4 to 5 hours, or on low for 5 to 6 hours.
    Krok 5

  6. Make the gravy

    • Remove the chicken and set it aside.
    • Mix the cornstarch with the water and pour it into the slow cooker.
    • Stir gently until a thick gravy forms.
    Krok 6

  7. Return the chicken and serve

    • Return the chicken to the slow cooker in larger chunks and spoon the gravy over it.
    • Serve over rice with dinner rolls or cornbread.
    Krok 7
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