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Crockpot Chicken and Pasta Dinner
Danie główne

Crockpot Chicken and Pasta Dinner

4 godz. 40 minPorcje: 6Nutri-Score D€€
od @thefoxypineapple1 importugotowano 0 razy
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Składniki

6 osób
  • chicken breast (boneless, skinless)Mięso900 g
  • Italian seasoning (1 tablespoon)Przyprawy6 g
  • black pepper (to taste)Przyprawy1 g
  • garlic powder (1 teaspoon)Przyprawy3 g
  • onion soup mix (1 packet)Spiżarnia40 g
  • cream of chicken soup (1 can)Spiżarnia300 g
  • heavy whipping cream (1 1/2 cups)Nabiał360 ml
  • butter (4 tablespoons)Nabiał56 g
  • cream cheese (8 oz block, cubed)Nabiał227 g
  • chicken broth (1 1/2 cups plus 1 cup)Spiżarnia600 ml
  • pasta (uncooked)Produkty zbożowe340 g
  • Parmesan cheese (grated)Nabiał227 g
  • Italian style cheese (shredded)Nabiał227 g

na porcję

Wartości odżywcze

827kcal

Węglowodany
50 g
Białko
44 g
Tłuszcz
50 g
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Przybory

  • Wolnowar
  • Miska

krok po kroku

Przygotowanie

  1. Layer the chicken and seasonings

    • Place the chicken breasts in the bottom of the slow cooker.
    • Sprinkle with the Italian seasoning, black pepper and garlic powder.
    • Add the onion soup mix.
    Krok 1

  2. Add the creamy base

    • Pour in the cream of chicken soup and the heavy whipping cream.
    • Add the butter, the cream cheese and the chicken broth.
    • Give everything a good stir.
    Krok 2

  3. Cook on high

    • Cover and cook on high until the chicken is cooked through and tender.
    Krok 3

  4. Shred the chicken

    • Shred the chicken directly in the slow cooker.
    • Add the pasta and the remaining chicken broth.
    • Stir well.
    Krok 4

  5. Finish cooking on low

    • Reduce the heat to low and cook until the pasta is tender.
    Krok 5

  6. Add the cheeses and serve

    • Stir in the Parmesan and the Italian style cheese until melted and creamy.
    • Stir everything together and serve.
    Krok 6
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