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Crockpot Fiesta Chicken
3 godz. 35 minPorcje: 6Nutri-Score C€€
C
3 godz. 35 min
3 godz. 35 minCrockpot Fiesta Chicken
przepis od
The Magical Slow Cooker
@magicalslowcooker
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
chicken breasts (boneless, skinless)Mięso900 g
Rotel diced tomatoes with green chilies (canned, with juices)Spiżarnia300 g
corn (canned or frozen, drained)Warzywa i owoce250 g- black beans (canned, drained and rinsed)Spiżarnia400 g
onion (diced)Warzywa i owoce1 kawałek
cream cheese (cubed, softened)Nabiał225 g- spicy ranch seasoning mix (dry mix)Spiżarnia30 g
rice (for serving, cooked)Produkty zbożowe300 g
na porcję
Wartości odżywcze
373kcal
- Węglowodany
- 29 g
- Białko
- 36 g
- Tłuszcz
- 13 g
czego użyjesz
Przybory
Wolnowar
Miska
krok po kroku
Przygotowanie
- Krok 1
Add the chicken and vegetables to the slow cooker
- Place the chicken breasts in the slow cooker.
- Add the diced onion, drained corn, black beans and Rotel with its juices.
- Krok 2
Season and cook
- Sprinkle the spicy ranch seasoning over everything.
- Cover and cook on low until the chicken is tender and cooked through.
- Krok 3
Shred the chicken
- Shred the chicken directly in the slow cooker and stir to combine.
- Krok 4
Melt in the cream cheese
- Add the cubed cream cheese, cover and cook until melted.
- Stir until the sauce is smooth and creamy.
- Krok 5
Serve
- Spoon the fiesta chicken over cooked rice.