Skip to content
Menu
Crockpot French Onion Beefy Cheese Au Gratin
Danie główne

Crockpot French Onion Beefy Cheese Au Gratin

4 godz. 15 minPorcje: 8Nutri-Score D€€
od @alicia_curley4 importyugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

8 osób
  • russet potatoes (washed, thinly sliced like scalloped potatoes, skin on)Warzywa i owoce5 kawałki
  • sweet onion (thinly sliced)Warzywa i owoce1 kawałek
  • ground beef (browned, excess grease drained)Mięso900 g
  • beef brothSpiżarnia240 ml
  • Worcestershire sauceSpiżarnia30 ml
  • onion soup mix (one packet)Spiżarnia1 kawałek
  • garlic powderPrzyprawy6 g
  • dried thymePrzyprawy1 g
  • pepperPrzyprawy2 g
  • heavy whipping creamNabiał240 ml
  • shredded cheddar cheese (shredded, divided)Nabiał240 g
  • Gruyere cheese (shredded)Nabiał120 g
  • butter (cut into small squares)Nabiał28 g

na porcję

Wartości odżywcze

466kcal

Węglowodany
22 g
Białko
26 g
Tłuszcz
31 g
Dostosuj przybory

czego użyjesz

Przybory

  • Wolnowar
  • Patelnia
  • Miska
  • Płyta kuchenna

krok po kroku

Przygotowanie

  1. Slice the potatoes and onion

    • Wash and thinly slice the russet potatoes like scalloped potatoes, leaving the skin on.
    • Thinly slice the sweet onion.
    • Layer the potatoes standing up in the slow cooker and sprinkle the onion all over the top.
    Krok 1

  2. Brown the beef

    • Brown the ground beef in a pan on the stovetop and drain the excess grease.
    • Add the beef on top of the onions in the slow cooker.
    Krok 2

  3. Mix the sauce

    • In a bowl, combine the beef broth, Worcestershire sauce, onion soup mix, garlic powder, dried thyme, pepper, heavy whipping cream, cheddar cheese and Gruyere.
    • Give everything a good mix.
    Krok 3

  4. Assemble the slow cooker

    • Pour the sauce mixture evenly all over the top.
    • Cut the butter into small squares and place them all over the top.
    Krok 4

  5. Cook

    • Put the lid on and cook on high for 3 to 4 hours or on low for 6 to 7 hours.
    Krok 5

  6. Melt the topping cheese

    • Add one more cup of shredded cheddar cheese on top.
    • Put the lid back on and cook on high until the cheese melts.
    Krok 6

  7. Rest and serve

    • Let it sit to allow everything to thicken up before serving.
    Krok 7
Pobierz Mezze