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Crockpot Great Northern Beans
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Crockpot Great Northern Beans

8 godz. 20 minPorcje: 8Nutri-Score B€
od @ashli.perry31 importugotowano 0 razy
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Składniki

8 osób
  • dried great northern beans (soaked overnight, rinsed, picked over for stones)Spiżarnia454 g
  • onion (diced)Warzywa i owoce1 kawałek
  • salt (1 teaspoon)Przyprawy5 g
  • black pepper (1 teaspoon, ground)Przyprawy2 g
  • garlic powder (1 teaspoon)Przyprawy3 g
  • smoked paprika (half a teaspoon)Przyprawy1 g
  • chicken broth (3 cups, more if needed)Spiżarnia720 ml
  • cooked ham (leftover ham, thawed and cut into pieces)Mięso454 g

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Wartości odżywcze

268kcal

Węglowodany
36 g
Białko
18 g
Tłuszcz
6 g
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Przybory

  • Wolnowar
  • fork

krok po kroku

Przygotowanie

  1. Prepare the beans

    • Soak the dried great northern beans overnight, then drain and rinse them.
    • Pick through the beans and remove any stones.
    Krok 1

  2. Load the slow cooker

    • Add the beans, diced onion, salt, black pepper, garlic powder and smoked paprika to the slow cooker.
    • Pour in the chicken broth, starting with the smaller amount for creamier, thicker beans.
    • Add the chopped ham and stir everything together.
    Krok 2

  3. Cook the beans

    • Cover with the lid and cook on low for 6 to 8 hours, or on high for 4 to 6 hours.
    • Check the consistency near the end of cooking and add more broth if needed.
    Krok 3

  4. Thicken the broth

    • About 3 hours in, scoop out a portion of the beans and mash them with a fork, or mash some against the side of the pot.
    • Stir the mashed beans back in so their starches thicken the broth.
    Krok 4

  5. Finish and serve

    • Cook until the liquid has thickened and the beans are creamy.
    • Taste and adjust the seasoning, then serve hot.
    Krok 5
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