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Crockpot Honey Garlic Chicken & Broccoli Ramen
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Crockpot Honey Garlic Chicken & Broccoli Ramen

3 godz. 45 minPorcje: 6Nutri-Score C€€
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Składniki

6 osób
  • brown sugarSpiżarnia150 g
  • soy sauceSpiżarnia180 ml
  • rice vinegarSpiżarnia15 ml
  • sesame oilSpiżarnia15 ml
  • cornstarchSpiżarnia16 g
  • garlic (minced)Warzywa i owoce3 kawałki
  • honeySpiżarnia85 ml
  • chicken breastsMięso900 g
  • frozen broccoliWarzywa i owoce500 g
  • ramen noodles (seasoning packets discarded)Produkty zbożowe400 g

na porcję

Wartości odżywcze

408kcal

Węglowodany
50 g
Białko
35 g
Tłuszcz
8 g
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Przybory

  • Wolnowar
  • Miska
  • Trzepaczka
  • Garnek
  • Durszlak

krok po kroku

Przygotowanie

  1. Make the honey garlic sauce

    • In a bowl, whisk together the brown sugar, soy sauce, rice vinegar, sesame oil, cornstarch, minced garlic and honey until combined.
    Krok 1
  2. Add the chicken to the slow cooker

    • Pour the sauce into the slow cooker, add the chicken breasts and make sure they are fully coated in the sauce.
    Krok 2
  3. Cook the chicken

    • Cover and cook on HIGH until the chicken reaches 165°F internally.
    Krok 3
  4. Shred the chicken

    • Shred the chicken and add it back into the sauce.
    Krok 4
  5. Add the broccoli

    • Add the frozen broccoli, stir everything together, cover and cook on HIGH until the broccoli is tender.
    Krok 5
  6. Cook the ramen noodles

    • Meanwhile, cook the ramen noodles separately according to the package instructions, without the seasoning packets.
    • Drain the noodles.
    Krok 6
  7. Combine and serve

    • Add the drained noodles to the slow cooker and mix everything together until coated in the sauce.
    • Serve warm.
    Krok 7