Brown the meat with onion and garlic

• Brown the ground beef with the onion and garlic in a pan.
• Drain any excess grease.

Load the slow cooker

• Add the browned meat to the slow cooker with the pasta sauce, diced tomatoes, beef broth and Italian seasoning.
• Season with salt and pepper.

Cook low and slow

• Cook on LOW for 4–6 hours or on HIGH for 2–3 hours.

Add the lasagna noodles

• About 30 minutes before serving, break the lasagna noodles into pieces and stir them into the soup.
• Cook until tender.

Make it creamy and cheesy

• Stir in the heavy cream, mozzarella and Parmesan until creamy and cheesy.
• Top with a little extra cheese if you like.