Danie główne
Crockpot Lasagna Soup
2 godz. 30 minPorcje: 6Nutri-Score C€€
C
2 godz. 30 min
2 godz. 30 minCrockpot Lasagna Soup
przepis od
Madison Radford
@madisonradford_
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
pasta sauce (1 jar)Spiżarnia680 g- beef broth (32 oz box)Spiżarnia907 ml
yellow onion (diced)Warzywa i owoce1 kawałek
ground beef (1 lb)Mięso454 g
salt (to taste)Przyprawy5 g
black pepper (to taste)Przyprawy3 g
garlic powder (to taste)Przyprawy5 g
lasagna noodles (1 box, broken into small pieces)Produkty zbożowe250 g
heavy whipping creamNabiał240 ml- parmesan cheese (grated)Nabiał100 g
- mozzarella pearls (1 package, drained)Nabiał200 g
- ricotta cheese (for topping)Nabiał250 g
na porcję
Wartości odżywcze
533kcal
- Węglowodany
- 40 g
- Białko
- 28 g
- Tłuszcz
- 29 g
czego użyjesz
Przybory
Patelnia
Wolnowar
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Brown the beef and onion
- Heat a pan and cook the diced onion and ground beef until the beef is browned and the onion is softened.
- Season with salt, pepper and garlic powder.
- Krok 2
Load the slow cooker
- Add the pasta sauce and beef broth to the slow cooker.
- Stir in the cooked onion and beef.
- Season with salt, pepper, garlic powder and seasonings of choice.
- Krok 3
Add noodles and cheeses
- Break the lasagna noodles into small pieces and add them to the slow cooker.
- Add the heavy whipping cream, parmesan cheese and mozzarella pearls.
- Mix everything together.
- Krok 4
Cook on high
- Cover and cook on high until the noodles are softened, stirring occasionally.
- Krok 5
Serve
- Ladle the soup into bowls and top each portion with ricotta cheese.