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Crockpot Olive Garden Italian Chicken Pasta
5 godz.Porcje: 6Nutri-Score C€€
C
5 godz.
5 godz.Crockpot Olive Garden Italian Chicken Pasta
czego potrzebujesz
Składniki
boneless skinless chicken breasts (whole)Mięso3 kawałki
salt (to season)Przyprawy3 g
black pepper (to season)Przyprawy1 g
Olive Garden Italian dressing (one bottle)Spiżarnia470 ml
cream cheese (block)Nabiał227 g
Parmesan cheese (grated)Nabiał60 g
penne pasta (one box)Produkty zbożowe450 g
frozen broccoli (one bag, frozen)Warzywa i owoce340 g
na porcję
Wartości odżywcze
548kcal
- Węglowodany
- 59 g
- Białko
- 29 g
- Tłuszcz
- 22 g
czego użyjesz
Przybory
Wolnowar- Garnek
Durszlak
Kuchenka mikrofalowa
krok po kroku
Przygotowanie
- Krok 1
Load the slow cooker
- Place the chicken breasts in the slow cooker and season with salt and pepper.
- Pour the Italian dressing over the chicken, then add the cream cheese on top.
- Cover with the lid and cook on low.
- Krok 2
Shred the chicken
- Once the chicken is cooked, shred it with two forks or cut it into bite-sized pieces.
- Return the chicken to the slow cooker and mix with the creamy sauce.
- Sprinkle the Parmesan cheese on top, cover and keep warm.
- Krok 3
Cook the pasta
- Cook the penne in salted boiling water until al dente.
- Drain the pasta.
- Krok 4
Cook the broccoli
- Cook the frozen broccoli in the microwave following the package instructions until tender.
- Krok 5
Combine and serve
- Add the drained pasta and the broccoli to the slow cooker and mix everything together.
- Serve with a little extra Parmesan on top.