Danie główne
Crunchwrap Supreme
40 minPorcje: 4Nutri-Score D€€
D
40 min
40 minCrunchwrap Supreme
czego potrzebujesz
Składniki
ground beefMięso500 g
taco seasoningPrzyprawy30 g
waterInne60 ml
large flour tortillaPiekarnia4 kawałki- small flour tortillaPiekarnia4 kawałki
- tostada shellPiekarnia4 kawałki
nacho cheese sauce (warmed)Nabiał200 g
sour creamNabiał120 g
lettuce (shredded)Warzywa i owoce100 g
tomato (diced)Warzywa i owoce2 kawałki- cheddar cheese (shredded)Nabiał120 g
- vegetable oilSpiżarnia15 ml
na porcję
Wartości odżywcze
658kcal
- Węglowodany
- 48 g
- Białko
- 33 g
- Tłuszcz
- 38 g
czego użyjesz
Przybory
Patelnia
Łopatka kuchenna
Miska
krok po kroku
Przygotowanie
- Krok 1
Cook the beef
- Heat the frying pan over medium heat and brown the ground beef, breaking it up with a spatula
- Stir in the taco seasoning and water, then simmer until the sauce thickens
- Krok 2
Warm the tortillas
- Warm the large and small flour tortillas in the pan until soft and pliable
- Krok 3
Layer the crunchwrap
- Place a large tortilla flat and spread sour cream in the center
- Add the seasoned beef, nacho cheese sauce, tostada shell, sour cream, lettuce, tomato and cheddar cheese
- Top with a small tortilla
- Krok 4
Fold the wrap
- Fold the edges of the large tortilla up and over the center, pleating as you go, to fully enclose the filling
- Krok 5
Toast the crunchwrap
- Heat a little vegetable oil in the pan and place the crunchwrap seam-side down
- Cook until golden and crispy, then flip and cook the other side
- Krok 6
Serve
- Slice in half and serve hot with extra sour cream or salsa
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