Slice the vegetables

• Slice the cucumbers very thin so the dressing soaks in well.
• Cut the tomatoes and thinly slice the sweet onion.

Assemble the salad

• Add the cucumbers, tomatoes and sweet onion to a bowl.
• Top with the crumbled feta.

Dress and season

• Pour over the Italian vinaigrette.
• Season with salt and pepper and toss to combine.

Chill overnight

• Let the salad sit in the fridge so the flavors develop; it is even better the next day.